![]() ![]() Offering Cajun seafood platters, crab legs, lobster and shrimp plates, steamed and loaded with potatoes, corn on the cob and sausage, drenched in a special sauce of your selection.ġ200 E 11th St | A ‘low-key food truck eatery featuring a menu of traditional Jamaican dishes with outdoor seatingġ144 Airport Blvd Ste 220 | Mr. 6th Street & I-35 (ATX) & 202 Farm to Market 685 A1 (Pflugerville) The business was purchased by the Mays family in 1976 and remains a beacon the rich heritage of Austin’s African American community.Į. They offer authentic, old school, East Austin BBQ for outdoor dining at their food truck, as well as catering services.Ģ701 Manor Rd | Helmed by co-owners, Ryan McElroy and chef Brian Batch, Bird Bird Biscuit is dedicated to serving the best possible biscuits and biscuit sandwiches to the people of Austin.Ģ002 Manor Rd | Hoover’s Cooking is honest-to-goodness good Texas home cooking and soul food, for 15 years running in the heart of east Austin.Ģ000 E 12th St | Established in 1957 by founder Sam Campbell, Sam’s Barbecue is an East Austin Institution, offering classic East Austin-style BBQ. Leonardi’s Barbeque is helmed by owner and pitmaster Jerome Faulkner. ![]() Expertly balanced flavors of cayenne black pepper honey and bacon-infused chipotle mayo will tickle the taste buds like few recipes can.įor those looking for comfort in an uncomfortable time, Bird Bird offers a delicious respite where evident love, thought, and care can be savored in every bite – direct from Brian’s griddle.1124 E 11th St | J. A delightful combination of sweet and savory, a perfectly brined and flaky breaded chicken thigh rests between two halves of a fluffy, handmade buttermilk biscuit. ![]() To first time diners, the “Queen Beak” is the must-try, signature sandwich. After hundreds of test batches, revisions to the menu, and even a reinvention of their core business model in response to the shutdown, the pair are enthusiastic that, after two successful years in business, they’re finally hitting their stride. “Simplicity and excellence” was the mantra from the outset, and, like most simple and excellent things, the winning formula didn’t happen overnight. If there’s a biscuit-whisperer on the Eastside, it’s him.” ![]() Ryan is quick to agree, “The genius of Bird Bird is Brian. “I’ve heard people say not to mix business and friendship, but we wouldn’t have done this any other way,” admits Brian with a smile. Far from complacent with their near-instant success, the pair have continued to refine and expand their menu, with an eye toward dinner offerings in the not-too-distant future. Cooking Up Love in Every Bite Words by Christopher Ferguson, AIA photos by Shelby BellaĪ combination of luck, experimentation, and friendship has allowed Bird Bird Biscuit to quickly establish itself as a local East Austin favorite.Īs head chef, general manager, and co-owner of Bird Bird Biscuit, Brian Batch is accustomed to wearing many hats, but his passion lies behind the griddle serving up and fine-tuning some of East Austin’s most adored breakfast and lunch sandwiches.Īlongside partner and longtime friend Ryan McElroy of Thunderbird Coffee, “Bird Bird,” as the duo affectionately calls it, has been offering a daily dose of flaky and flavorful goodness since June 2018. ![]()
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